About Us

Family owned and operated, we have proudly served Chinese & Szechuan cuisine to Carpinteria since 1991.

A true family business, husband and wife Tsai-Wang and Yu-Mei Lee own and operate the restaurant along with Tsai-Wang’s brother, Wen-Fu, their sons, Brian and Roy, and Roy’s wife, Tina. The Lee family's passion for creating and sharing their cultural cuisine has rendered them strong members of the community in which they live and serve.